Untitled #22 - Untitled #22
by Rainer Wieland
Sift assorted Saxons on an uncooked island until slightly lumpy.
Add some shelled Normans. Mix well. Most of the Normans will
tend to settle on top of the mixture. Add French, Chinese,
Spanish, and other spices to taste. When well-stirred,
pour mixture onto a large, ungreased continent and let cool.
Copyright © - 1998. All Rights Reserved. Published with permission of the author.
Last modified: Mon May 4 17:21:40 1998